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ArtDesy - An Art Directory

Top of the Hub - Dinner, Drinks, Fireworks behind Glass Print E-mail
Friday, 04 July 2008

Fri. July 4

A slightly more civilized - less humid, less cramped, more extravagant way to celebrate America's birthday. Top of the Hub has is "Spectacular," a six-course dinner giving you an ideal vantage point to enjoy the fireworks over the Charles. The celebration begins with a complimentary Chef's Hors d’Oeuvres & Cocktail Reception from 7 to 8 P.M.  Then, a simulcast of the Boston Pops concert, live from the Hatch Shell, will provide musical accompaniment for a tempting six course dinner, served at 8 P.M. and designed by Executive Chef Mark Porcaro. Hub G.M. Raphael Oliver said,"Top of the Hub offers a unique way to mark the Fourth of July high above the city...

.  ... We've got great views of the city, a relaxing cocktail reception, an extraordinary six course meal, the Pops concert in the background, and then, for the grand finale, a birds eye view of the fireworks over The Charles River.  This particular evening is always extremely popular, so I encourage guests to make their reservations early."The night will be capped with a sky-high view of the fireworks at 10:30 P.M. It is priced at $200 (tax and gratuity included), exclusive of alcoholic beverages with dinner.  Advance credit card reservations are required –– the evening is ticketed, pre-paid and non-refundable.  For information 

800 Boylston St., 52d floor, 617-536-1775 www.topofthehub.net

Jim Sullivan Boston Arts and Entertainment graphic